THE SINGLE BEST STRATEGY TO USE FOR GREEK FOOD

Galaktoboureko is actually a Greek dessert produced with semolina custard baked within a phyllo pastry. Its name usually means “milk borek” and like spanakopita, it belongs to the household of filled pastries manufactured with phyllo dough.The title “gyro” suggests “transform” in Greek, referring to the method of cooking the meat. Typic